[13] November 4 - Food, nutrition, and provision (II)

Class will be in room B-215.

Choose ONE primary source to present in class: 

Jaroslav Kříženecký, "O smrti hladem a porušování organismu nedostatečnou výživou," Lidove rozpravy lékařské 144 (1918): 3-36.

Julius Stoklasa, "Výživa obyvatelstva ve válce!" Ročnik agrární revue 2 (1916). 

Ereky Károly, "Technikai tudományok a közélelmezés szolgálatában," and "Biotechnológia," MMEEK 52 (1918): 137-138, 337-339.

J. Mańkowski, Dwa systemy: szkic z dziedziny aprowizacji Królestwa Polskiego (1917).

Ludwig Nordeck zur Rabenau, Die Kriegsernährungswirtschaft in Österreich (1918). 

H. Kuttenkeuler, "Nahrungsmittelchemie und Nahrungsmittelkontrolle im Kriege," Die Naturwissenschaften 28 (1917): 469-473.

M. Kudrits'kyi, "review of Гр. Коваленко, Анатомія і фізіологія людини в популярнім огляді," Книгар no. 19 (1919): 24-26. [Yes, it's slightly off topic, but try to make the connection.] [This site does not favor permanent links, so you will have to use the citation starting from the home page of libraria.ua.]

N. Orlov, Prodovol'stvennaia rabota Sovetskoi vlasti. K godovshchine oktiabr'skoi revoliutsii (1918). Concentrate on "Nasledstvo" (3-18) and "Khoziaistvennyi razval i proletarskaia diktatura," (40-55).

M. P. Fedorov, Prodovol'stvie Petrograda za vremia voiny (1915).

N. D. Kondratiev, Рынок хлебов и его регулирование во время войны и революции (1922).

Harvey W. Wiley, "Food and efficiency," Records of the Columbia Historical Society 20 (1917): 1-18.

Ernest B. Roberts, "What is food control?" (1918).

Ernest H. Starling, "The food supply of Germany during the war," Journal of the Royal Statistical Society 83 (1920): 225-245. 

Herbert Hoover, "Food in war" [1918].